This 8” Japanese style Kiritsuke knife is a must have in any home chefs kitchen. The stainless damascus blade is forged around a layer of VG10 high carbon steel, giving this beautiful knife fantastic edge retention.
Complimented by a stabilised burl and red resin handle, the knife is weighted perfectly!
Red 8" Damascus Kiritsuke Knife
Blade Material: 14c28n Stainless Steel, VG10 Core
Handle Material: Stabilised Burl and Resin
Overall Length: 14.5"
Blade Length: 8.5"
Care Instructions
Wipe blade down after use. Always dry immediately after hand washing. Periodically apply a light coat of cooking oil to blade for best practice.
Our Factory
Our knives are meticulously crafted in China by skilled artisans who blend traditional craftsmanship with modern innovation. Differing from our competitors, our knives exceed the competitioin in both material and fininish quality. If you are not amazed by the workmanship and attention to detail, you get your money back!